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Indonesia has very diverse food variants, from sweet to savoury. It is one of our main goals to increase interest in Indonesian food in the international community. At Codesignhub, we bring Indonesian best cuisine closer to you. 


Maily’s Kitchen began in 2018 as an "Eating the Rainbow" dining experience in Maryna Maily's house, with a focus on simple, healthy yet colourful and tasty food.

With the intention of bringing hearty fusion meals to your home, in November 2019, Maily's Kitchen products were born and some of these exciting products so far include: Maily’s Kitchen Sumato Sauce (in original and spicy flavour), Maily’s Kitchen Coconut Flakes, Maily’s Kitchen Coconut Flaan and Maily’s Kitchen Almond Cookies.

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